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Almond Raisin Bread
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Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Elevate your raisin walnut bread with almond paste.
Ingredients:
  • 1 cup raisins
  • 1.5 cups water
  • 4 teaspoons butter
  • 1 egg
  • 1 cup white sugar
  • 2.75 cups all-purpose flour
  • 2 teaspoons baking soda
  • 0.5 teaspoon salt
  • 1 cup almond paste, grated
  • 1 cup walnuts
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease 2 loaf pans.
  • In a small saucepan over medium heat, simmer raisins in water until plump, about 4 minutes. Stir in butter until melted. Remove from heat and let cool.
  • In a large bowl, whisk together the egg and sugar until the sugar completely dissolves. In a separate bowl, sift together the flour, baking soda, and salt. Gradually mix this dry mixture into the egg-sugar mixture with the raisin mixture, alternating small amounts of each ingredient. Fold in the almond paste and walnuts. Divide the batter evenly between the loaf pans.
  • Bake in the oven until the top bounces back when touched, around 1 hour.

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