Name: Raisin bread & butter puddings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: british
Ingredients: Melted butter, to grease; 30.00 gm butter, at room temperature; 8 thick slices raisin loaf, crusts removed; 250ml (1 cup) milk; 2 eggs, at room temperature; 20.00 gm caster sugar; 4.40 gm vanilla essence; 20.00 ml flaked almonds; 13.40 gm golden syrup

Raisin bread & butter puddings

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Ingredients:

Melted butter, to grease
30.00 gm butter, at room temperature
8 thick slices raisin loaf, crusts removed
250ml (1 cup) milk
2 eggs, at room temperature
20.00 gm caster sugar
4.40 gm vanilla essence
20.00 ml flaked almonds
13.40 gm golden syrup

Instructions:

Preheat the oven to 190°C. Grease four 125ml (1/2-cup) ramekins or ovenproof dishes with the melted butter.
Coat each slice of bread with indulgent butter, slice into quarters, and arrange 4 squares in each greased dish.
Combine milk, eggs, sugar, and vanilla essence in a medium jug and whisk until smooth.
Arrange the dishes on a baking tray, then drizzle half of the egg mixture over the bread, ensuring it soaks in. Gently layer 4 more bread squares into each dish and pour the rest of the egg mixture slowly over the top to fully saturate the bread.
Sprinkle almonds over the top of the puddings and bake in a preheated oven for 20 minutes, or until they are set. Expect them to puff up when cooked, then settle as they cool.
Drizzle the golden syrup over the puddings before serving.

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