Name: Raisin and orange bread & butter pudding
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 6 slices white bread; 40g butter, softened; 125.00 ml raisins; 4 x 67g extra large eggs; 59.40 gm brown sugar; 2.50 gm mixed spice; 300ml cream; 386.25 gm milk; 1 orange rind, finely grated; Icing sugar, ice cream, extra orange rind, to serve

Raisin and orange bread & butter pudding

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Prep Time:
10 minutes

Cook Time:
50 minutes

Total Time:
60 minutes

Tangy dessert pudding with raisins and orange zest is a surefire hit.

Ingredients:

6 slices white bread
40g butter, softened
125.00 ml raisins
4 x 67g extra large eggs
59.40 gm brown sugar
2.50 gm mixed spice
300ml cream
386.25 gm milk
1 orange rind, finely grated
Icing sugar, ice cream, extra orange rind, to serve

Instructions:

Sprinkle with icing sugar and serve the pudding with a side of ice cream or cream. For an extra burst of flavor, top each serving with additional orange rind, if desired.
Preheat the oven to 160C or 140C fan. Butter both sides of the bread, cut it in half, and layer the slices in a greased 8 or 10 cup ovenproof pudding dish (such as a 23cm square baking dish), evenly sprinkling raisins on top.
In a large mixing bowl, whisk together eggs, sugar, orange rind, mixed spice, cream, and milk until fully combined. Pour the mixture over the bread and let it soak for 10 minutes.
Transfer the pudding mixture into a large baking dish and pour boiling water to reach halfway up the sides of the dish. Bake for 40 minutes or until set. Let it rest for 5-10 minutes before serving.

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