Name: Double-choc raisin bread and butter pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 8 slices mighty soft raisin bread, crusts removed; 50g butter, at room temperature; 47.50 gm choc bits white; 47.50 gm choc bits dark; 4 eggs; 300ml Brand thickened cream; 6 scoops Brand classic vanilla ice cream, to serve

Double-choc raisin bread and butter pudding

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Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Elevate a classic favorite with this indulgent double-chocolate raisin bread pudding.

Ingredients:

8 slices mighty soft raisin bread, crusts removed
50g butter, at room temperature
47.50 gm choc bits white
47.50 gm choc bits dark
4 eggs
300ml Brand thickened cream
6 scoops Brand classic vanilla ice cream, to serve

Instructions:

Preheat your oven to 180C (160C fan-forced) and place a round 20cm pie dish on a tray.
Spread butter on the bread slices and place them overlapping in the dish. Sprinkle with the mixture of chocolate bits.
In a jug, mix the eggs and cream. Evenly pour the egg mixture over the bread. Bake for 30-35 mins until golden and set. Serve hot with a scoop of ice-cream.

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