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20 minutes
55 minutes
- Preheat your oven to 375°F and generously coat a 15x10x1-inch pan with cooking spray.
- Combine flour and salt in one dish. In a separate dish, whisk egg and water until well combined. In a third dish, mix bread crumbs and almonds.
- Coat shrimp in flour, dip in egg, and cover in bread crumbs, making sure they are well-coated. Transfer shrimp to a pan and drizzle with butter.
- Bake for 30-35 minutes or until shrimp turn pink and firm.
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