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Almost Caramel de Lite Bars
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Decadent chocolate crust layered with chocolate chips, butterscotch chips, marshmallows, and coconut.
Ingredients:
  • 1 (18.25 ounce) package chocolate cake mix
  • 0.75 cup butter, melted
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 2 cups miniature marshmallows
  • 2 cups sweetened flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
Instructions:
  • Preheat your oven to 325 degrees F (165 degrees C) and generously grease a 10x15 inch jellyroll pan.
  • In a large mixing bowl, blend the cake mix with melted butter until evenly coated. Press the mixture into the prepared pan. Layer chocolate chips, butterscotch chips, miniature marshmallows, and coconut over the crust. Drizzle condensed milk over the layers.
  • Bake until beautifully golden for about 30 minutes. Allow to cool before slicing into delicious bars.

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