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Almost Tuscan Sausage and Kale Soup
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Savory Tuscan sausage soup with kale, cannellini beans, and potatoes, inspired by a famous chain's recipe.
Ingredients:
  • 1 tablespoon olive oil, or as needed
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 1 pinch red pepper flakes, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 pound bulk hot Italian sausage, removed from casings and crumbled
  • 0.5 teaspoon chopped fresh basil
  • 0.25 teaspoon smoked paprika
  • 6 cups low-sodium chicken broth
  • 4 cups chopped kale
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 cup peeled and chopped yellow potatoes, or more to taste
Instructions:
  • In a large stockpot, heat oil over medium heat until it shimmers. Add onion, garlic, red pepper flakes, and black pepper. Cook and stir until the onion is translucent, about 10-15 minutes.
  • Combine sausage, fresh basil, and flavorful paprika in a bowl.
  • Combine the sausage mixture with the onion mixture and cook until the sausage is browned and fully cooked, for about 5 to 10 minutes, stirring occasionally.
  • Combine the chicken broth, kale, cannellini beans, and potatoes with the sausage-onion mixture. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, for about 15 to 20 minutes.

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