adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Aloo Gobi ki Subzi (Potatoes and Cauliflower)
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Quick and flavorful cauliflower dish, perfect with Indian breads. Sprinkle with cilantro and asafoetida for extra depth of flavor.
Ingredients:
  • 3 tablespoons vegetable oil
  • 0.25 teaspoon mustard seed
  • 1 pinch asafoetida powder
  • 0.25 teaspoon cumin seeds
  • 1 pinch ground turmeric
  • 1 hot green pepper, split down its length
  • 3 roma (plum) tomatoes, chopped
  • 2 tablespoons minced fresh ginger root
  • 1 potato, cubed
  • 1 head cauliflower, broken into small florets
  • 0.5 teaspoon white sugar
  • salt to taste
Instructions:
  • In a hot pan, sizzle mustard seeds in oil until they pop. Add asafoetida, then cumin seeds, turmeric, and green pepper. Introduce chopped tomatoes and ginger, saute until fragrant and tender.
  • Combine the potato, cauliflower florets, sugar, and salt in the pot. Cook until the potatoes are tender and the cauliflower is slightly crunchy. For extra crunch, add the cauliflower towards the end of the potato's cooking time.

Similar Recipes