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Weeknight Aloo Gobi Saag
Weeknight Aloo Gobi Saag
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Spiced cauliflower, potato, and collard greens in a flavorful mustard seed and cumin tempering for a delicious aloo saag dish.
Ingredients:
  • 1 tablespoon ghee (clarified butter)
  • 1 (3 inch) piece fresh ginger, grated, or to taste
  • 1 clove garlic, crushed
  • 6 fresh curry leaves
  • 1 tablespoon cumin seeds
  • 1 teaspoon black mustard seeds
  • 1 teaspoon ground turmeric
  • 4 potatoes, cut into 1-inch cubes
  • 1 head cauliflower, cut into 1-inch cubes
  • 2 red chiles, finely chopped
  • 0.5 (14.5 ounce) can chopped tomatoes
  • 1 (1 pound) package trimmed and chopped collard greens, or to taste
Instructions:
  • In a deep skillet over medium-high heat, heat ghee. Sauté onion until translucent, around 5 minutes. Stir in ginger and garlic; cook until fragrant, about 1 minute. Add curry leaves, cumin, mustard seeds, and turmeric, and mix well.
  • Sauté potatoes, cauliflower, and chiles until golden brown for about 5 minutes. Add tomatoes, cover, and simmer on low heat for 20 minutes until vegetables are tender.
  • Combine the collard greens with the potato mixture, cover, and cook for about 2 minutes until wilted. Season with salt and pepper to taste.

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