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Aloo Phujia
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Indian-style spicy potatoes, tomatoes, and onions - caution: extra fiery!
Ingredients:
- 1 onion, chopped
- 0.25 cup vegetable oil
- 1 pound potatoes, peeled and cubed
- 1 teaspoon salt
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon ground turmeric
- 0.25 teaspoon ground cumin
- 2 tomatoes, chopped
Instructions:
- Sauté onion in a skillet with a touch of oil until lightly browned.
- Mix in the salt, cayenne, turmeric, and cumin. Then, introduce the potatoes and cook for 10 minutes, stirring occasionally.
- Place the tomatoes into the pan, cover, and simmer until the potatoes are tender, which should take approximately 10 minutes.
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