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10 minutes
5 minutes
15 minutes
- 1 pound chicken livers - rinsed, trimmed, and patted dry
- 1.5 tablespoons olive oil
- 2 teaspoons lemon juice
- 0.5 teaspoon salt, or to taste
- 6 cloves garlic, minced
- Warm up a skillet over medium heat. Cook livers in the dry skillet until done, for about 3 to 5 minutes. Mix in oil, lemon juice, and salt until livers are thoroughly coated. Take off the heat and sprinkle with garlic for added flavor.
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