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30 minutes
60 minutes
90 minutes
- 0.29 gm salt
- 1 whole chicken, cut into pieces
- Flour, to coat chicken
- 1 clove garlic, mashed
- 56.88 gm olive oil
- 131.25 gm lemon juice
- 40.00 ml onion, chopped
- 20.00 ml black pepper, finely cracked
- 1 tsp thyme
- 5.20 gm Tabasco sauce
- Preheat your oven to 170 degrees Celsius.
- Coat chicken pieces in flour and salt. Arrange skin side down in an oiled baking dish. Bake for 20 minutes.
- In a bowl, mix together 1/4 cup of olive oil with the remaining sauce ingredients. Set the sauce aside for later use.
- Using tongs, flip the chicken pieces, then generously coat them with sauce. Return the chicken to the oven and bake for an additional 15 minutes or until fully cooked.
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