adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Amazing Muffin Cups
Amazing Muffin Cups
0 Likes
Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
50 minutes
Delicious egg muffins with hash brown crust, filled with sausage, bell pepper, and cheese. Perfect for breakfast at home or on the go!
Ingredients:
  • 12 links Johnsonville® Original breakfast sausage
  • 3 cups frozen country style shredded hash brown potatoes, thawed
  • 3 tablespoons butter, melted
  • 0.125 teaspoon salt
  • 0.125 teaspoon pepper
  • 2 cups shredded 4-cheese Mexican blend cheese
  • 6 large eggs, lightly beaten
  • 0.25 cup chopped red bell pepper
  • 1 teaspoon chopped fresh chives, or to taste
Instructions:
  • Preheat the oven to a toasty 400 degrees F (200 degrees C) and generously grease a 12-cup muffin pan.
  • 1. Preheat a nonstick skillet over medium-low heat. Cook sausage links, turning occasionally, until golden brown and the internal temperature reaches 160°F (70°C), about 12 to 16 minutes.
  • Combine hash browns, melted butter, salt, and pepper in a bowl, then firmly press the mixture into the prepared muffin cups while the sausage cooks.
  • Bake until golden brown, approximately 12 minutes in the preheated oven.
  • Slice the sausage into 1/2-inch pieces. Combine cheese, beaten eggs, and bell pepper in a bowl.
  • Take out the crispy hash brown crusts from the oven. Distribute the savory sausage evenly among the crusts, then generously ladle the fluffy egg mixture on top. Finish with a sprinkle of fresh chives.
  • Continue baking in the oven until fully cooked, for 13 to 15 minutes.

Similar Recipes