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15 minutes
120 minutes
135 minutes
- 1 apple, cut into bite-size pieces
- 0.33333334326744 cup brown sugar
- 6 tablespoons butter, thinly sliced
- 6 eggs
- 1 cup milk
- 1 teaspoon vanilla extract, or to taste
- 1 teaspoon ground allspice, or to taste
- 0.5 cup raisins
- 1 (16 ounce) loaf cinnamon-raisin bread, torn into chunks
- Prepare the slow cooker by greasing the interior.
- Add the apple pieces to the slow cooker. Sprinkle them with brown sugar and lay butter slices on top.
- In a bowl, whisk together eggs, milk, vanilla extract, and allspice until smooth. Add raisins and mix well. Stir in bread pieces until fully saturated with the egg mixture. Transfer the mixture to the slow cooker.
- Cook on High for 2 hours until perfectly done.
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