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20 minutes
260 minutes
- 2 (20 ounce) cans crushed pineapple, drained
- 2 (15 ounce) cans mandarin oranges, drained
- 1 cup maraschino cherries, halved
- 0.66666668653488 (3.5 ounce) package instant vanilla pudding mix
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package flaked coconut (such as Baker's®), or to taste
- 2.5 cups miniature marshmallows
- In a large trifle bowl, mix pineapple, mandarin oranges, and cherries. Sprinkle pudding mix on top. Gently fold in whipped topping and sour cream. Add coconut and mix thoroughly. Chill in the refrigerator until set, for 4 hours or overnight.
- Garnish with marshmallows just before serving.
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