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5 minutes
5 minutes
40 minutes
- 1 (12 ounce) package white chocolate chips
- 2 (8 ounce) bags butter-flavored corn puff snacks
- Cover a big baking sheet with waxed paper.
- Add white chocolate chips to a large microwave-safe bowl. Microwave on low power in 30-second intervals until chips start to melt.
- Stir the chocolate chips until they are smooth and fully melted.
- Combine the corn puff snacks with the white chocolate in a bowl, stirring until the puffs are fully coated.
- Spread the mixture onto the waxed paper-lined baking sheet and let it set for approximately 30 minutes.
- Divide the mixture into bite-sized portions for serving.
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