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- 4 skinless, boneless chicken breasts
- 1 cup Italian-style salad dressing
- 2 cups seasoned dry bread crumbs
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Marinate chicken breasts in salad dressing, then cover generously with bread crumbs. Transfer the coated chicken to a lightly greased 9x13 inch baking dish and bake in a preheated oven for approximately 30 minutes, or until chicken is fully cooked and juices are clear.
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