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Angry bean salad
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Total Time:
20 minutes
20 minutes
Ingredients:
- 400 g ripe mixed-colour cherry tomatoes
- 400 g green and yellow beans
- 4 sprigs of fresh mint
- 4 cloves of garlic
- 2 fresh red chillies
- olive oil
- 3 tablespoons red wine vinegar or balsamic vinegar
- 8 bocconcini mozzarella (150g)
- 4 slices of rustic bread
Instructions:
- Blanch tomatoes in boiling salted water for 30 seconds, then cool in cold water. Trim beans and blanch in the water for 4 minutes. Set aside mint leaves for garnish. Slice garlic and chilies. Peel, deseed, and chop tomatoes. Sauté garlic, chilies, and mint in oil. Add tomatoes, vinegar, and beans. Simmer for 4 minutes and season. Serve with mozzarella on hot toast.
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