adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Angry Tilapia Rolls
Angry Tilapia Rolls
0 Likes
Prep Time:
10 minutes
Total Time:
25 minutes
Ingredients:
  • 1 tablespoon Creole seasoning
  • 2 teaspoons garlic-pepper blend
  • 4 tilapia fillets or other mild-flavored, medium-firm fish fillets (3 to 4 oz each)
  • 1 loaf (12 oz) baguette French bread (22 inches long), cut crosswise into 4 pieces
  • 1 cup chopped hearts of romaine lettuce
  • 2 oz Colby cheese, cut into 4 slices
  • 1/4 cup ranch dressing
  • 1 to 2 teaspoons red pepper sauce
Instructions:
  • Preheat oven to 375°F. Line a cookie sheet with foil. In a 1-gallon resealable plastic bag, mix Creole seasoning and garlic-pepper blend. Cut each fish fillet into 3 or 4 strips lengthwise, about 1 to 1 1/2 inches wide, and add to the bag. Seal the bag and shake to coat the fish evenly.
  • Lay the fish on a baking sheet. Bake for 12 to 15 minutes, or until the fish easily flakes with a fork. Allow it to rest for 5 minutes before serving.
  • Carefully slice each baguette in half lengthwise, leaving the bottom intact. Fill each baguette with 1/4 cup of fresh lettuce, 1 slice of cheese, and 2 to 3 pieces of fish. Top the fish with 1 tablespoon of dressing and a drizzle of 1/4 to 1/2 teaspoon of red pepper sauce.

Similar Recipes