adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fettuccine arrabiata
Fettuccine arrabiata
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Spicy bacon and tomato pasta that will leave you feeling happy, not angry.
Ingredients:
  • 1 small brown onion, coarsely chopped
  • 9.20 gm olive oil
  • 1 garlic clove, crushed
  • 1 fresh red chilli, finely chopped
  • 6 rashers rindless bacon, coarsely chopped
  • 2 x 400g cans diced tomatoes
  • 2 x 375g pkts Fresh Egg Fettuccine
  • Fresh basil leaves, to serve
Instructions:
  • In a saucepan over medium heat, sizzle the oil, onion, garlic, chilli, and bacon together, stirring frequently for 4 minutes.
  • Add the tomato and gently stir until incorporated. Simmer for 5 minutes or until the sauce slightly thickens. Season generously with salt and pepper to taste.
  • Cook the fettuccine in a large saucepan of salted boiling water until al dente according to package instructions. Drain.
  • Serve the pasta and sauce in individual dishes and garnish with fresh basil before enjoying.

Similar Recipes