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Anniversary Chicken II
Anniversary Chicken II
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Savory baked chicken with soy, Parmesan, and crispy bacon onion topping. Irresistibly tasty!
Ingredients:
  • 1 pound thick cut bacon
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 6 skinless, boneless chicken breast halves
  • 0.5 cup stir-fry sauce
  • 1 cup Ranch-style salad dressing
  • 1 cup grated Parmesan cheese
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, crisp up the bacon. Remove, drain, and pat dry with paper towels; then set aside. Using the bacon fat in the skillet, saute the onion until tender. Add the onion to the bacon and set aside.
  • - Heat oil in a large skillet over medium-high heat and brown the chicken breasts. Transfer the browned chicken to a lightly greased 9x13 inch baking dish. Pour stir-fry sauce over the chicken, spoon salad dressing onto each breast, sprinkle with cheese, and top with the bacon mixture.
  • Roast in a preheated oven until chicken is cooked through and juices run clear, about 30 minutes.

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