Name: Antipasto with grissini
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1
Ingredients: 2 green zucchini, thinly sliced lengthways; 4.60 gm olive oil; 100g marinated whole green olives; 180g bought marinated chargrilled capsicum, drained well on paper towel; 200g drained artichoke hearts, quartered; 1 x 275g jar marinated mushrooms (Always Fresh brand); 8 thin slices (about 100g) prosciutto, halved lengthways; 16 small sesame grissini; 6 fresh basil leaves

Antipasto with grissini

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Prep Time:
15 minutes

Cook Time:
8 minutes

Total Time:
23 minutes

Serve a customizable deli platter with Italian breadsticks for your guests to enjoy.

Ingredients:

2 green zucchini, thinly sliced lengthways
4.60 gm olive oil
100g marinated whole green olives
180g bought marinated chargrilled capsicum, drained well on paper towel
200g drained artichoke hearts, quartered
1 x 275g jar marinated mushrooms (Always Fresh brand)
8 thin slices (about 100g) prosciutto, halved lengthways
16 small sesame grissini
6 fresh basil leaves

Instructions:

Preheat the grill to high. Lay out zucchini slices on a baking tray and generously brush with oil. Grill them about 6cm from the heat for 3-4 minutes on each side until golden brown. Take them off the heat and let them cool for 5 minutes before serving.
Assemble the zucchini, olives, capsicum, artichoke, and mushrooms on a serving platter. Wrap the grissini with prosciutto slices and position them on the platter. Garnish the mushrooms with basil leaves.

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