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5 minutes
5 minutes
- 1.5 fluid ounces Aperol
- 1.5 fluid ounces London dry gin
- 1 fluid ounce fresh lemon juice
- 1 fluid ounce simple syrup
- 1 egg white
- 2 dashes Angostura Bitters®
- 1 cup ice
- In a cocktail shaker, mix together Aperol, gin, lemon juice, simple syrup, egg white, and bitters. Shake vigorously for 30 to 45 seconds until frothy. Add ice to the shaker and shake again for 15 to 30 seconds until chilled. Strain the mixture into a chilled coupe glass. If desired, garnish with an extra dash of bitters.
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