We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Apfelkuchen
0 Likes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 110 minutes
Buttery cake topped with apples and raisins for a beautiful and sweet dessert.
Ingredients:
0.5 cupraisins
2cups boiling water
0.5 cupbutter or margarine, softened
1cupwhite sugar
0.25 teaspoonalmond extract
0.75 cupmilk
8apples, peeled, cored and sliced
0.5 cupmeltedbutter or margarine
Instructions:
Preheat the oven to a toasty 350 degrees F (175 degrees C). Lightly grease and flour two 9-inch round cake pans. Let the raisins bathe in boiling water while the oven works its magic.
In a bowl, whisk together 1/2 cup of butter or margarine with 1 cup of sugar until light and creamy. Add the eggs one at a time, followed by almond extract and milk. Combine the flour, salt, and baking powder, then gently fold into the butter mixture to create a soft dough.
Split the dough in half and press each half into the bottom of a greased cake pan, shaping it up the sides. Drain the raisins and sprinkle them over the dough. Create a spiral pattern with the apple slices over the raisins, slightly overlapping. Top with remaining 1/2 cup sugar and drizzle with 1/2 cup melted butter or margarine.
Place the dish in a preheated oven and bake for about 30 minutes, until the apples are tender and the crust is golden brown. Serve the delicious dessert warm or at room temperature.