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Apple, Cranberry, and Pear Crisp
Apple, Cranberry, and Pear Crisp
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Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Delicious apple, cranberry, and pear crisp with buttered walnut topping.
Ingredients:
  • 2 Rome Beauty apples - peeled, cored, and cubed
  • 2 medium Comice pears - peeled, cored, and cubed
  • 0.5 cup dried cranberries
  • 2 tablespoons honey
  • 1.5 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup packed brown sugar
  • 0.5 cup quick cooking oats
  • 0.25 cup ground walnuts
  • 0.5 cup unsalted butter, cut into pieces
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C) and give a gentle grease to an 8-inch baking dish.
  • Combine the apples, pears, cranberries, honey, lemon juice, and 1 tablespoon of flour in the dish.
  • Combine 1/2 cup flour, brown sugar, oats, and walnuts in a medium bowl. Cut in butter until mixture is crumbly. Sprinkle over fruit mixture.
  • Bake in the oven until the top turns crispy and golden brown, approximately 45 minutes.

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