adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple, fennel and chicken salad
Apple, fennel and chicken salad
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Create a delicious chicken, fennel and apple salad in just 20 minutes!
Ingredients:
  • 60ml olive oil
  • 400g can chickpeas, rinsed, drained
  • 1 small red onion, thinly sliced
  • 2 celery sticks, thinly sliced
  • 1 small fennel, thinly sliced, fronds reserved
  • 1 Pink Lady apple, thinly sliced
  • 500.00 ml cooked chicken, shredded
  • 42.00 gm lemon juice
  • 1 garlic clove, crushed
  • 125.00 ml flat-leaf parsley leaves
Instructions:
  • In a small frying pan over medium heat, heat 1 tablespoon of oil until shimmering. Stir occasionally and cook chickpeas for 5 minutes, or until golden brown.
  • Plate the onion, celery, fennel, apple, and chicken, then generously sprinkle with the chickpeas for added flavor and texture.
  • Mix the lemon juice, garlic, and remaining oil in a small bowl. Drizzle the mixture over the salad, then sprinkle with parsley and reserved fennel fronds. Season to taste before serving.

Similar Recipes