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Apple, pancetta and cheddar pizza
Apple, pancetta and cheddar pizza
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Prep Time:
60 minutes
Cook Time:
20 minutes
Total Time:
80 minutes
Irresistible apple, pancetta, and cheddar pizza will become your go-to favorite after just one bite.
Ingredients:
  • 6 slices pancetta, torn
  • 2 tsp (1 sachet) dried yeast
  • 2.50 gm caster sugar
  • 330ml (1 1/3 cups) warm water
  • 450g (3 cups) bread and pizza plain flour
  • 1.20 gm salt
  • 18.20 gm olive oil
  • 120g (1/2 cup) caramelised onion jam or relish
  • 150g grated mozzarella
  • 100g vintage cheddar, coarsely grated
  • 2 kanzi apples, thinly sliced, seeds removed
  • 2 small fresh rosemary sprigs, leaves picked
  • Fresh herb sprigs, to serve
Instructions:
  • In a jug, mix together the yeast, sugar, and water. Let it sit for 10 minutes until it becomes frothy.
  • In a large bowl, blend the flour and salt. Create a hole in the center and add the yeast mixture and oil. Use your hands to mix until a dough forms. Transfer to a lightly floured surface and knead for 10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let it rise in a warm spot for 30 minutes or until doubled in size.
  • 1. Preheat your oven to 210C/190C fan forced and place 2 large baking trays inside. 2. Punch down the dough with your fist, then lightly knead it for 1 minute. 3. Divide the dough in half. Cover one portion with a damp tea towel. 4. Roll out the other portion on a sheet of baking paper to form a 30cm circle. 5. Spread 1/4 cup of onion jam on the rolled-out dough and sprinkle with a quarter of the combined cheeses. 6. Arrange half of the sliced apple on top, followed by a third of the remaining cheese, pancetta, and rosemary. 7. Repeat the assembly process with the remaining dough and ingredients to create the second pizza. 8. Slide the pizzas, still on the baking paper, onto the hot trays in the oven. 9. Bake for 15-20 minutes or until golden and crisp. Enjoy your delicious homemade pizzas!
  • Add a generous sprinkle of fragrant herbs and season the pizzas with flavorful sea salt.

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