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Apple and almond slice
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
Indulge in quick and easy apple almond slices for a sweet fix in no time!
Ingredients:
- 1 x 400g packet Traditional English Tea Cake mix
- 80g softened butter, chopped
- 160ml milk
- 3 green apples
- 125g slivered almonds
- 34.40 gm demerara sugar
Instructions:
- Preheat your oven to 200°C (180°C for fan-forced). Grease a 21cm x 31cm x 5cm deep slab tin and line the base with non-stick baking paper.
- In an electric mixer bowl, combine packet cake mix (set aside cinnamon sachet), eggs, butter, and milk. Mix on low speed until moistened, then switch to medium speed and beat for 2 minutes.
- Grate apples and mix into cake batter. Transfer into prepared pan. In a separate bowl, blend slivered almonds, demerara sugar, and cinnamon. Sprinkle on top of the batter evenly.
- Bake the cake for 35-40 minutes until cooked through. Slice into squares and serve warm with a dollop of double cream.
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