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Apple and cinnamon pancakes
Apple and cinnamon pancakes
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Prep Time:
35 minutes
Cook Time:
15 minutes
Total Time:
50 minutes
Elevate your morning with irresistible apple cinnamon pancakes for the whole family to savor!
Ingredients:
  • 2 Granny Smith apples, peeled, grated
  • 240.00 gm reduced-fat ricotta cheese
  • 53.75 gm caster sugar
  • 2 eggs, separated
  • 257.50 gm low-fat milk
  • 150.00 gm wholemeal self-raising flour
  • 1.25 gm ground cinnamon
  • 20g reduced-fat spread, melted
  • Low-fat vanilla ice-cream, to serve
  • Maple syrup, to serve
Instructions:
  • Squeeze liquid from apple. Set aside. Combine ricotta, sugar, and egg yolks in a bowl. Whisk together and slowly stir in milk.
  • Sprinkle flour and cinnamon over ricotta mixture, then whisk until just combined. Gently fold in apple pieces.
  • Beat egg whites with an electric mixer until soft peaks form. Then, stir one-third of the egg whites into the flour mixture using a metal spoon. Gently fold the rest of the egg whites into the batter. Cover the batter and let it stand for 15 minutes.
  • 1. Preheat a non-stick frying pan over medium heat and lightly brush it with spread. 2. Spoon 1/4 cup of batter into the pan and spread it into a 12cm circle. 3. Cook for 2 to 3 minutes until bubbles appear on the surface. 4. Flip the pancake and cook for an additional 2 minutes until cooked through. 5. Transfer the pancake to a plate and cover to keep warm. 6. Repeat with remaining spread and batter to make a total of 12 pancakes. 7. Serve with ice cream and syrup.

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