adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple and cinnamon scroll custard pudding recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Elevate bread and butter pudding with our quick and delicious twist using custard and caramel for a perfect treat in minutes!
Ingredients:
  • 300g packet brioche swirls with chocolate chips
  • 125.00 ml thick caramel (dulce de leche)
  • 410g can apple slices pie fruit
  • 1.25 gm ground cinnamon
  • 600ml carton vanilla custard
  • 45g (1/3 cup) pecans, coarsely chopped
  • Icing sugar, to dust
Instructions:
  • Preheat your oven to 180C/160C fan forced and grease a 4.5cm deep, 1.5L (6 cup) baking dish.
  • Cut the brioche swirls in half horizontally and spread dulce de leche on the bottom halves. Place them spread side up in the prepared dish. Top with apples and sprinkle with cinnamon evenly.
  • Pour the custard evenly, then top with brioche pieces and sprinkle with pecans. Bake for 30 minutes, covering with foil halfway if needed, until the custard sets around the edge but remains soft in the center.
  • Allow the pudding to cool for 10 minutes before serving, then sprinkle with icing sugar.

Similar Recipes