adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple and cinnamon clafoutis
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Create a decadent French apple custard pudding with sweet apples and rich batter.
Ingredients:
  • 53.75 gm caster sugar
  • 62.50 ml plain flour
  • 2 eggs
  • 257.50 gm reduced-fat milk
  • 400g can pie apple
  • 5.00 gm ground cinnamon
  • 6.00 gm icing sugar mixture
Instructions:
  • Preheat oven to 180°C and gently grease four 1/2-cup ovenproof ramekins.
  • In a bowl, mix sugar and flour. In another bowl, combine eggs and milk. Pour the egg mixture into the flour mixture and whisk until smooth.
  • Divide apple evenly into ramekins, pour custard over them, sprinkle with cinnamon, place on a tray, and bake for 25 minutes or until custard is set. Let them stand for 5 minutes, dust with icing sugar, and serve.

Similar Recipes