adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple and cinnamon spiced Danish pastries
0 Likes
Prep Time:
145 minutes
Cook Time:
15 minutes
Total Time:
160 minutes
Indulge in homemade apple and cinnamon Danish pastries for a special weekend breakfast treat.
Ingredients:
  • 2 tsp (1 sachet/7g) dried yeast
  • 20.00 gm caster sugar
  • 125ml milk
  • 225g plain flour
  • Pinch of salt
  • 1 egg, lightly whisked
  • 100g butter, chopped, softened slightly
  • 1 granny smith apple, peeled, cored, finely chopped
  • 90g sultana
  • 5.00 gm ground cinnamon
  • 50g butter, softened, extra
  • 100g brown sugar
  • 150g icing sugar mixture
  • 20.60 gm milk, extra
Instructions:
  • Mix together yeast, caster sugar, and milk in a bowl. Let it sit in a cozy, draft-free spot for 5 minutes until it becomes frothy.
  • In a large bowl, create a well in the center of the flour and salt. Pour in the milk mixture and egg. Stir with a round-bladed knife until well combined. Transfer the dough to a lightly floured surface and knead gently for 2-3 minutes until smooth.
  • Roll out the dough into a 20 x 30cm rectangle. Spread the butter over two-thirds of the dough. Fold the dough into thirds to cover the butter. Turn the dough 90 degrees clockwise. Roll it out into a 20 x 30cm rectangle again. Repeat the folding, turning, and rolling process. Fold the dough into thirds, cover it with plastic wrap, and refrigerate for 15 minutes.
  • Repeat the rolling and folding process twice more. Chill in the refrigerator for 15 minutes. Repeat the process once more. Cover with plastic wrap and refrigerate for 30 minutes.
  • Preheat oven to 200°C and line an oven tray with baking paper. Mix apple, sultanas, and cinnamon in a bowl. Combine extra butter and brown sugar in a separate bowl. Roll dough into a 25 x 35cm rectangle. Spread butter mixture over dough, sprinkle with apple mix. Roll dough into a log and cut into 12 discs. Place discs on tray, let rise for 15 minutes. Bake 15 minutes until golden. Cool on tray.
  • Smoothly mix the icing sugar and milk in a small bowl until a paste forms. Transfer the mixture into a plastic bag, snip the end, and evenly drizzle over the Danish pastries. Let it sit for 15 minutes to set before serving. Enjoy!

Similar Recipes