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Apple and raisin crunchy topped muffins
Apple and raisin crunchy topped muffins
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Delicious apple muffins with a crispy nut topping - a crowd-pleaser for all ages!
Ingredients:
  • Olive oil, to grease
  • 320g (2 cups) wholemeal self-raising flour
  • 70g (1/3 cup, firmly packed) brown sugar
  • 1.25 gm ground cinnamon
  • 125ml (1/2 cup) canola oil
  • 125ml (1/2 cup) apple juice
  • 1 egg, lightly whisked
  • 4.40 gm vanilla essence
  • 2 granny smith apples, peeled, cored, coarsely grated
  • 145g (3/4 cup) raisins
  • 30g (1/4 cup) walnut halves, finely chopped
  • 16.00 gm brown sugar, extra
  • 0.63 gm ground cinnamon, extra
Instructions:
  • Preheat your oven to 180°C. Grease twelve 80ml (1/3-cup) capacity muffin pans with oil. In a large bowl, sift together the flour, sugar, and cinnamon. Create a well in the center of the mixture, then combine oil, apple juice, egg, and vanilla essence in a large jug. Whisk thoroughly until well combined.
  • Combine the apple-juice mixture with the flour mixture using a metal spoon until just mixed. Gently fold in the grated apple and raisins until just combined. Divide the mixture evenly among the prepared pans.
  • In a bowl, mix walnuts, extra sugar, and extra cinnamon. Sprinkle the muffin mixture evenly with the walnut mixture. Bake in a preheated oven for 20 minutes or until a skewer inserted into the centers comes out clean. Remove from the oven and let cool on a wire rack for 5 minutes before serving.

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