Name: Apple and thyme stuffing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 30g butter; 1 medium brown onion, finely chopped; 500.00 ml fresh breadcrumbs; 1 small red apple, cored, finely chopped; 40.00 ml fresh thyme leaves; 62.50 ml finely chopped fresh flat-leaf parsley leaves; 1 egg, lightly beaten

Apple and thyme stuffing

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate your Christmas roast pork with a delectable fresh thyme stuffing.

Ingredients:

30g butter
1 medium brown onion, finely chopped
500.00 ml fresh breadcrumbs
1 small red apple, cored, finely chopped
40.00 ml fresh thyme leaves
62.50 ml finely chopped fresh flat-leaf parsley leaves
1 egg, lightly beaten

Instructions:

In a frying pan over medium heat, melt butter until sizzling. Sauté onion for 10 to 12 minutes or until beautifully softened. Transfer to a bowl and mix in breadcrumbs, apple, thyme, parsley, egg, and season with salt and pepper.

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