Name: Apple Cider Beef Stew
Prep time: 30 min
Cook time: 135 min
Total time: 165 min
Yield: 1
Ingredients: 3 tablespoons all-purpose flour; 2 teaspoons salt; 1 teaspoon ground black pepper; 0.5 teaspoon dried thyme; 2 pounds cubed beef stew meat; 3 tablespoons olive oil; 2.5 cups apple cider; 0.75 cup water; 0.25 cup apple cider vinegar; 1 large bay leaf; 4 carrots, sliced; 3 potatoes, cubed; 2 onions, diced; 2 celery stalks, chopped; 1 large McIntosh apple, sliced

Apple Cider Beef Stew

0 Likes

Prep Time:
30 minutes

Cook Time:
135 minutes

Total Time:
165 minutes

Tangy apple cider stew with beef, carrots, potatoes, and celery, served with crusty bread.

Ingredients:

3 tablespoons all-purpose flour
2 teaspoons salt
1 teaspoon ground black pepper
0.5 teaspoon dried thyme
2 pounds cubed beef stew meat
3 tablespoons olive oil
2.5 cups apple cider
0.75 cup water
0.25 cup apple cider vinegar
1 large bay leaf
4 carrots, sliced
3 potatoes, cubed
2 onions, diced
2 celery stalks, chopped
1 large McIntosh apple, sliced

Instructions:

Mix together the flour, salt, pepper, and thyme in a bowl. Coat the beef cubes evenly with the flour mixture.
In a Dutch oven or large pot, heat olive oil over medium-high heat. Brown beef cubes in batches until all sides are seared. Pour in apple cider, water, and cider vinegar, bring to a boil. Stir in bay leaf, then cover partially and simmer over low heat for 1 hour.
Add carrots, potatoes, onions, celery, and apple into the pot. Let it all simmer until the vegetables are tender, approximately 1 more hour.

We use cookies

Similar Recipes

Homemade Beef Birria

Apple Cider Pepper Pot Roast (Pressure Cooker Recipe)

Sweet Potato and Hazelnut Mashed Potatoes

Rum and maple steak with 2-minute fries

Virgil's "Top Secret" Pork Chop Marinade