adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rum and maple steak with 2-minute fries
Rum and maple steak with 2-minute fries
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Tender steak and crispy potatoes drizzled with a decadent maple rum glaze.
Ingredients:
  • 3 large golden delight potatoes or sebago potatoes, peeled
  • Sunflower oil, to shallow-fry
  • 800g beef flank steak
  • 36.40 gm extra virgin olive oil
  • 60ml rum
  • 60ml maple syrup
  • 20.00 ml apple cider vinegar
  • 23.40 gm wholegrain mustard
Instructions:
  • Grate potato into long strips using the coarse side of a box grater, then squeeze in a clean tea towel to remove excess liquid. Heat 2cm sunflower oil in a heavy-based frypan over medium-high heat. Fry potato in batches until crisp, about 2 minutes each, then drain on paper towel to keep warm.
  • Drizzle steak generously with fragrant olive oil and season generously. Then, sear the steak in a hot, heavy-based frypan for 3-4 minutes per side until it develops a mouthwatering char.
  • In a bowl, mix together rum, maple syrup, vinegar, and mustard. Pour the mixture into the pan and cook the steak, basting with the sauce, for 1 minute on each side until glazed. Remove the steak from the pan and let it rest covered with foil for 5 minutes. Continue cooking the sauce in the pan for an additional minute until it's reduced and thickened.
  • Slice the steak thinly and generously drizzle with sauce before serving alongside the fries.

Similar Recipes