We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Maple Rum Flip
0 Likes
Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Fall Flip Cocktail: Rum, maple syrup, rosemary, nutmeg, sugar, and a whole egg shaken for a delicious seasonal twist on a classic drink.
Ingredients:
- 1 1/2 ounces aged rum (such as Appleton Estate)
- 1/2 ounces orange liqueur (such as Cointreau)
- 1/2 ounces pure maple syrup
- 1 pasteurized whole egg
- Ice
- 1 sprig fresh rosemary
- Grated fresh nutmeg, for garnish
Instructions:
- In a cocktail shaker, shake rum, orange liqueur, maple syrup, and egg until mixture begins to emulsify, about 45 seconds. Add ice and rosemary, then shake until shaker is frosted, about 30 seconds. Strain into a glass and garnish with nutmeg.
Similar Recipes
- 3hr15min
Roasted Maple Rum Turkey Breast with Sweet Potato Stuffing
Satisfy your Thanksgiving cravings with this easy, low-calorie Turkey Day dinner recipe!
- 80min
Marvelous Maple Pumpkin Pie
Indulge in a festive maple rum pumpkin pie to elevate your Thanksgiving meal.
- 40min
Rum and maple steak with 2-minute fries
Tender steak and crispy potatoes drizzled with a decadent maple rum glaze.
- 20min
Chargrilled mango cheeks with maple rum sauce
Caramelize chargrilled mangoes with a touch of sugar for a sweet and indulgent treat.
- 30min
Maple Glazed Butternut Squash
Butternut squash slices glazed with maple and rum for a vibrant and indulgent Thanksgiving side dish.