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Sweet Potato and Hazelnut Mashed Potatoes
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Earthy apple cider glazed side dish - perfect with Beef Tenderloin in Port Shitake Reduction.
Ingredients:
- 2 pounds sweet potatoes, peeled and cubed
- 0.25 cup toasted, ground hazelnuts
- 0.5 cup heavy cream
- 0.25 cup sour cream
- 0.25 cup apple cider
Instructions:
- In a large pot, add sweet potatoes and cover with salted water. Boil over high heat, then lower to medium-low, cover, and simmer until tender, approximately 20 minutes. Drain and let steam dry for a minute or two.
- Blend the potatoes until creamy, then mix in the hazelnuts, heavy cream, sour cream, and apple cider. Season with salt and pepper to your liking.
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