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Apple crumble
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Total Time: 50 minutes
Try this irresistible apple crumble with a delicious golden oaty topping from School Dinners Cookbook.
Ingredients:
400 g cooking apples
50 g caster sugar
35 g wholemeal flour
35 g rolled oats
35 g unsalted butter
20 g caster sugar
Instructions:
Preheat the oven to 190°C/375°F/gas 5. Peel, core, quarter, and cut the apples into chunks. Cook apples with sugar and water in a pan over low heat for 5 minutes until slightly softened. Transfer to a small ovenproof baking dish. In a bowl, combine flour and oats. Add diced butter and rub in with fingertips until crumbly. Mix in sugar and cover fruit with crumble mixture. Bake for about 20 minutes until golden and cooked through.