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Apple crumble
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Indulgent apple crumble topped with creamy ice cream - perfect for cozy nights.
Ingredients:
150g (1 cup) plain flour
100g (1/2 cup, firmly packed) brown sugar
50g (1/2 cup) rolled oats
100g chilled butter, chopped
60g (1/2 cup) choppedwalnuts
1 x 800g canpie apple
Icing sugar, for dusting
Vanilla ice-cream, to serve
Instructions:
Preheat your oven to 180C, then mix flour, sugar, butter, and oats in a bowl.
Gently combine the butter with the flour mixture using your fingertips until it resembles fine breadcrumbs. Add the walnuts and mix well.
Spread the apple in a 1.5L (6-cup) ovenproof dish. Sprinkle the walnut mixture on top evenly. Bake for 20-25 minutes until golden. Dust with icing sugar, then spoon into serving bowls and serve with ice cream.