adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple Pear Salted Caramel Scones
Apple Pear Salted Caramel Scones
0 Likes
Prep Time:
20 minutes
Total Time:
35 minutes
Easy Homemade Apple and Pear Scones with Caramel Sauce - Ready in 35 minutes.
Ingredients:
  • 1 cup sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 1/4 teaspoon lemon juice
  • 1/2 cup whipping cream
  • 1/2 teaspoon vanilla
  • 1 tablespoon unsalted butter, softened
  • 3 1/4 cups Original Bisquick™ mix
  • 1/4 cup sugar
  • 1/4 cup cold unsalted butter, cut into small pieces
  • 1 cup chopped peeled apple
  • 1 cup chopped peeled pear
  • 1 egg
  • Sea salt, for sprinkling
Instructions:
  • To prepare Caramel Sauce: In a large microwave-safe glass bowl, combine 1 cup of sugar, corn syrup, water, and lemon juice. Microwave on High for 5 to 7 minutes until the mixture transforms into a light golden color. Let it cool on a rack for 5 minutes.
  • In a small microwave-safe bowl, microwave the whipping cream on high for about 30 seconds until warm. Pour slowly over the sauce in a large bowl while continuously whisking. Mix in the vanilla and 1 tablespoon of butter until well combined. Allow the mixture to cool completely before using.
  • Preheat your oven to 425°F and generously spray a cookie sheet with cooking spray.
  • Combine Bisquick mix and sugar in a large bowl. Use a pastry blender to cut in butter until mixture resembles coarse crumbs. Stir in chopped apple and pear.
  • Combine the whipped cream and egg in a small bowl until smooth. Slowly fold the cream mixture into the Bisquick mixture until a dough forms.
  • Place the dough on a lightly floured surface and knead until it comes together (about 5 to 6 turns). Divide the dough in half and shape each half into a 6-inch circle. Cut each circle into 6 wedges and place them on a baking sheet.
  • Bake until golden brown, then cool on a rack. Drizzle with caramel sauce, sprinkle with sea salt, and serve warm.

Similar Recipes