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Apple turnovers
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Indulge in these irresistible apple turnovers, perfect for any occasion!
Ingredients:
400g can pie apples
56.10 gm sultanas
16.00 gm brown sugar
1.25 gm ground cinnamon
3sheetsfrozen reduced fat puff pastry, thawed
1egg, lightly beaten
Icing sugar, for dusting
Instructions:
Preheat the oven to 200C or 180C fan-forced and prepare 2 baking trays with non-stick baking paper. In a bowl, mix together pie apples, sultanas, brown sugar, and cinnamon. Use a saucer to cut out 4 x 11cm rounds from each sheet of pastry.
Place a generous 2 tablespoons of the apple mixture onto each pastry round, then fold the pastry over. Seal by pressing the edges with the back of a fork. Transfer the turnovers to the prepared trays and delicately brush them with beaten egg.
Pierce the pastry with a fork. Bake until golden brown, for 15-20 minutes. Sprinkle turnovers with powdered sugar and serve warm or at room temperature.