Name: Applesauce Custard Pie
Yield: 1
Ingredients: 1 (9 inch) pie shell; 0.25 cup butter, softened; 1 cup white sugar; 2 eggs; 2 cups applesauce; 0.25 teaspoon vanilla extract; 0.25 teaspoon ground cinnamon

Applesauce Custard Pie

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Unique twist on classic apple pie using applesauce, eggs, sugar, butter, and vanilla in a flaky pie crust, topped with nutmeg and baked until custard perfection.

Ingredients:

1 (9 inch) pie shell
0.25 cup butter, softened
2 cups applesauce
0.25 teaspoon vanilla extract

Instructions:

Preheat your oven to a toasty 425 degrees F (220 degrees C).
In a medium mixing bowl, cream together butter, sugar, and eggs until smooth. Stir in applesauce and vanilla until well combined.
Carefully pour the luscious custard mixture into the pie shell, then delicately sprinkle the top with a hint of aromatic cinnamon.
Bake in a heated oven for 30-40 minutes until the center is set.

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