Name: Apricot and sultana biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 100g reduced-fat spread; 53.60 gm golden syrup; 2.50 gm bicarbonate of soda; 125.00 gm rolled oats; 250.00 ml wholemeal plain flour; 90.00 gm firmly packed brown sugar; 100g dried apricot; 85.00 gm sultanas

Apricot and sultana biscuits

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Delicious apricot and sultana biscuit - perfect for tea time.

Ingredients:

100g reduced-fat spread
53.60 gm golden syrup
2.50 gm bicarbonate of soda
125.00 gm rolled oats
250.00 ml wholemeal plain flour
90.00 gm firmly packed brown sugar
100g dried apricot
85.00 gm sultanas

Instructions:

Preheat your oven to 180°C/160°C fan-forced and line 2 large baking trays with baking paper.
In a saucepan over medium heat, combine spread, 2 tablespoons of cold water, and syrup. Stir occasionally and cook until smooth, about 2 to 3 minutes. Take the saucepan off the heat and mix in bicarbonate of soda. Let it sit for 5 minutes.
In a large bowl, mix together oats, flour, and sugar. Add apricots, sultanas, and syrup mixture and stir well. Roll heaped teaspoons of the mixture into balls, then place them on prepared trays 5cm apart. Flatten the balls into thin rounds before baking.
Bake one tray at a time for 6 to 8 minutes, or until lightly golden. Let cool on trays for 5 minutes, then transfer to a wire rack to cool completely. Serve and enjoy.

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