adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apricot fruit and nut squares
Apricot fruit and nut squares
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Wholesome apricot slice, a light and satisfying dessert.
Ingredients:
  • 30g piece carob block, finely chopped
  • 100g dried apricots, quartered
  • 100g sultanas
  • 100g raisins
  • 50g unsalted dry-roasted peanuts
  • 40g (1/4 cup) plain flour, sifted
  • 30g (1 cup) rice bubbles
Instructions:
  • Preheat the oven to 180°C and line a 19cm square slab pan with non-stick baking paper on the base and sides.
  • Melt the carob in a small heat-resistant bowl placed in a medium bowl of very hot water, stirring until smooth. Set aside.
  • Combine apricots, sultanas, raisins, and peanuts in a food processor. Pulse until finely chopped and sticky. Transfer mixture to a medium bowl.
  • Combine the melted carob, flour, and rice bubbles by hand until fully mixed. Press the firm mixture evenly into the lined pan using your hands.
  • Bake until light golden in a preheated oven. Let cool in the pan before slicing into squares.

Similar Recipes