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Apricot-Ginger Cookie Bars
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Prep Time:
15 minutes
Total Time:
2 hours
Elevate Betty Crocker Gingerbread Cookies with apricot jam, almonds, and vanilla chips for a festive cookie bar.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 tablespoon water
  • 2/3 cup apricot jam
  • 1/3 cup white vanilla baking chips
  • 1/4 cup sliced almonds
Instructions:
  • Preheat the oven to 375°F. Line an 8- or 9-inch square pan with parchment paper, then grease the paper with cooking spray.
  • Combine cookie mix, butter, egg, and water in a medium bowl, stirring until a soft dough forms.
  • Take half of the dough and press it into the pan. Evenly spread the jam over the dough and sprinkle the white chips on top. Gently press the remaining dough over the jam and chips, then finish by topping with almonds.
  • Bake for 25 to 35 minutes, until golden and firm. Let cool completely in the pan on a rack, then cut into nine squares.

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