adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apricot Ginger Crumble Oat Bars (Gluten Free)
Apricot Ginger Crumble Oat Bars (Gluten Free)
0 Likes
Prep Time:
30 minutes
Cook Time:
35 minutes
Total Time:
90 minutes
Apricot ginger oat bars with a jam filling, made with almond meal and gluten-free flour.
Ingredients:
  • 1 cup gluten-free all-purpose flour
  • 0.5 cup almond meal
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup gluten-free rolled oats
  • 0.5 cup packed light brown sugar
  • 0.5 cup white sugar
  • 0.5 cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 0.25 teaspoon almond extract
  • 0.33333334326744 cup white sugar
  • 1 tablespoon cornstarch
  • 2 cups pitted and diced apricots
  • 1 tablespoon diced fresh ginger
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish, line it with parchment paper, and grease the parchment paper.
  • In a bowl, combine flour, almond meal, baking soda, and salt. Add oats, brown sugar, and 1/2 cup white sugar, whisk to mix and break up any clumps of brown sugar. Pour in melted butter, vanilla extract, and almond extract; stir with a spatula until just combined.
  • Evenly press 2/3 of the flour mixture into the bottom of the baking dish to create a delicious crust.
  • Combine 1/3 cup white sugar and cornstarch in a small bowl, mix well. Add apricots and ginger, toss until coated.
  • Spread the luscious apricot mixture evenly over the buttery crust, then generously sprinkle the remaining third of the flavorful flour mixture on top.
  • Bake in the preheated oven for 35-40 minutes until the top is golden brown, the filling is bubbling, and cool completely for about 25 minutes before cutting into bars.

Similar Recipes