adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Arepas de Queso
Arepas de Queso
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Crispy outside, gooey cheesy inside Arepas for the ultimate cheese pull delight.
Ingredients:
  • 1 (8 ounce) package low-moisture mozzarella cheese
  • 2 cups pre-cooked white cornmeal (such as P.A.N.®)
  • 2.5 cups warm water
  • 1.5 teaspoons kosher salt, divided
  • 0.25 cup canola oil, divided
Instructions:
  • Shred 3 ounces of mozzarella and cut the remaining 5 ounces into 1/2-inch cubes. Place the shredded cheese in a large bowl and the cubed cheese in a medium bowl.
  • Combine cornmeal, 1 teaspoon of salt, and warm water with the shredded cheese, mixing well. Let it rest for 10 minutes for the cornmeal to absorb the liquid, until the mixture resembles soft Play-Doh.
  • Warm up the oven to 200°F (95°C).
  • Take the arepa mixture and flatten 1/4 cup in your palm to make a 2 1/2-inch disk. Place 3 to 4 mozzarella cubes in the center and fold the edges over to cover completely, patting to form a cake. Repeat until all dough and cheese are used.
  • In a large nonstick skillet over medium heat, heat 1 tablespoon oil. Cook 3 or 4 arepas until both sides are golden brown and slightly charred, about 4 to 5 minutes per side. Transfer to a parchment-lined baking sheet, sprinkle with a pinch of salt, and keep warm in the preheated oven. Repeat with the remaining oil, arepas, and salt.

Similar Recipes