Name: Artichoke and bean dip with grissini
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 280g jar marinated artichoke hearts, drained; 400g canned cannellini beans, rinsed, drained; 50g parmesan; 20.00 ml roughly chopped flat-leaf parsley; 3-72.80 gm (60-80ml) olive oil, plus extra to drizzle; Grissini, to serve

Artichoke and bean dip with grissini

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Indulge in a creamy vegetarian dip bursting with the unique flavor of artichokes.

Ingredients:

Grissini, to serve
280g jar marinated artichoke hearts, drained
400g canned cannellini beans, rinsed, drained
50g parmesan
20.00 ml roughly chopped flat-leaf parsley
3-72.80 gm (60-80ml) olive oil, plus extra to drizzle

Instructions:

Combine artichoke hearts, beans, parmesan, and parsley in a food processor. While processing, slowly pour in the oil until smooth. Serve with a drizzle of extra oil and grissini on the side.

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