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Artichoke and Crab Spread
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Prep Time:
15 minutes
15 minutes
Total Time:
75 minutes
75 minutes
Elevate your own delicious and budget-friendly crab and artichoke spread using imitation crab and fresh or frozen artichoke hearts.
Ingredients:
- 3 frozen cooked artichoke hearts, thawed and quartered
- 2 (8 ounce) packages cream cheese, softened
- 4 ounces crabmeat
- 3 green onions
- 1 clove garlic
- 1 teaspoon lemon juice
Instructions:
- Combine artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until finely chopped. Then, add cream cheese and blend until creamy.
- Transfer the dip into a glass or ceramic bowl, then refrigerate for 1 hour.
- Enjoy with crackers or fresh vegetables.
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